Hmmm… the aroma of a freshly baked french baguette. Too mouth watering to be resisted… until the next day. They become as hard as wood, and even when heated, it is a matter of seconds before you start chewing your jaw off and decide to simply throw it away.
Aiming at raising awareness on food waste, Studio Gyalik decided to use the hardness of stale baguettes to build tables. “The materials to build from are all around us.”