national-flag-made-food

National Flags Made From Each Country’s Traditional Foods

As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBIN\TBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.



Above: Italy – basil, pasta and tomatoes

India
curry chicken, rice, cheera thoran and papadum wafer

Brazil
banana leaf, limes, pineapple and passion fruit


China
dragon fruit and star fruit


United States
hot dogs, ketchup and mustard


Greece
olives and feta cheese


Japan
tuna and rice


Lebanon
tomatoes, pita bread and parsley


Vietnam
rambutan, lychee and starfruit


Australia
meat pie and sauce


South Korea
kimbap and sauces


France
blue cheese, brie cheese and grapes


United Kingdom
scone, cream and jams


Turkey
Turkish Delight


Spain
chorizo and rice


Indonesia
spicy curries and rice


Thailand
sweet chilli sauce, shredded coconut and blue swimmer crab


Switzerland
charcuteries and swiss cheese


Credits
Client: Sydney International Food Festival
Advertising Agency: WHYBIN\TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty